Goulburn Valley Beef   


Presenting our premium brand


 


The Goulburn River is a major inland river in Victoria, with its headwaters


rising in the western end of the Victorian Alps, near Mount Buller, before

 

following through some of the most fertile grazing and agriculturally 

 

productive land in Victoria.


 

 


Typical British bred cattle include Angus, Hereford and Murray Grey which are


well regarded for their superior flavour and eating quality. Goulburn Valley Beef


is a result of the hand selected grading system and more importantly the natural


environment where the cattle graze.





Goulburn Valley Beef cattle are 100% pasture fed. We are proud about this distinction.


For the consumer it brings peace of mind as cattle are free from the confines of a


feedlot and free from the associated grain fed dietary problems.




Goulburn Valley Beef came to fruition to meet the needs + demands of

 

Melbourne’s even increasing food culture. Today Goulburn Valley Beef is wildly

 

accepted and sought after on an international stage.